About Kavian Caviar

 

At Kavian Caviar, our focus is simple : 

to source exceptional caviar from some of thre best and most exclusive producers around the world and bring it directly to you. Our selection focuses on both classical sturgeon species and carefully selected hybrid species, allowing us to offer a diverse range of caviar whith distinct characteristics, flavours, textures, colours, and egg sizes.

We work with farms and producers across many of the world's most important caviar- producing regions, including the Caspian Sea, the Amur River and other region, Ukraine, Bulgaria, Greece, Italy, France, the United States, and beyond.

By sourcing from multiple regions and producers, we are able to continuously seek out caviar that represents the quality, character, and experience we want Kavian Caviar to offer.

Species We Focus On

From the world’s most renowned sturgeon species to distinctive and rare varieties, our selection reflects the remarkable diversity of caviar. Each species is chosen for its unique character, offering its own expression of flavour, texture, colour, and pearl size.

Ossetra Persicus Caviar

(Acipenser persicus)

Ossetra Gueldenstaedtii Caviar (Acipenser gueldenstaedtii)

Beluga caviar

(Huso huso)

Transmontanus Caviar (Acipenser transmontanus)

White Sturgeon Caviar (Acipenser transmontanus)

Albino Sterlet Caviar (Acipenser ruthenus)

Siberian, Baerii Caviar (Acipenser baerii)

Shipova Caviar (Acipenser nudiventris)

Sevruga Caviar (Acipenser stellatus)

Bester Caviar (Huso huso × Acipenser ruthenus, Hybrid)

Sterlet Caviar (Acipenser ruthenus)

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